Breakfast Burritos

1 Tbsp. olive oil
1/2 medium onion, diced
1/2 green pepper, diced
6 eggs
1/2 lb Italian turkey sausage (or any type of sausage--we used spicy sausage)
1 1/2 cups cooked brown rice

shredded cheddar cheese
salsa
whole wheat tortillas

In a large skillet, saute' onion and green pepper in olive oil. In a mixing bowl, scramble the eggs. Add eggs to skillet and cook over medium heat until set. Remove eggs and set aside. Add turkey sausage to skillet. Cook until no pink remains. Add eggs back to skillet. Add cooked rice. Mix well. Place about 1/2 cup of mixture in the center of tortillas. Top with 1-2 Tbsp. of shredded cheese and salsa, if desired.

*Don't forget-- if your eggs are brown they are over cooked. Eggs are sensitive and will keep cooking if you leave them in the pan even if the heat is off!

German Pancakes

4 eggs

2/3 cup milk

2/3 cup flour

1/8 tsp. salt

2 Tbs. butter

Directions: Melt the butter in a small custard cup and pour in the bottom of a square 8 x 8 inch glass baking pan. In a medium mixing bowl, beat together the milk, eggs, flour and salt with a wire whisk. Pour the mixture into the buttered baking pan and bake at 450 for 15-18 minutes or until puffy and golden. Serve with powdered sugar, fruit, jam or syrup. Yield: 4 servings.