German Pancakes

4 eggs

2/3 cup milk

2/3 cup flour

1/8 tsp. salt

2 Tbs. butter

Directions: Melt the butter in a small custard cup and pour in the bottom of a square 8 x 8 inch glass baking pan. In a medium mixing bowl, beat together the milk, eggs, flour and salt with a wire whisk. Pour the mixture into the buttered baking pan and bake at 450 for 15-18 minutes or until puffy and golden. Serve with powdered sugar, fruit, jam or syrup. Yield: 4 servings.